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| What You Need: |
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3 baldpate doves
2 tablespoons melted butter
1 teaspoon salt
1 teaspoon pepper
Juice of a lime
Fat for basting
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| How To Cook: |
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1. Prepare doves; wash with lime juice and season.
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2. Split through the backbone and flatten the birds. Wipe dry.
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3. Bake in hot oven basting frequently for about 15 minutes.
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4. Remove from the oven, place under a grill, dribble melted butter over the birds and grill on both sides.
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