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| What You Need: |
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1 cup sugar
¼ cup margarine or butter
3 crushed, ripe bananas
2 cups flour
1 unbeaten egg
1 teaspoon baking powder
½ teaspoon soda
Vanilla flavoring
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| How To Cook: |
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1. Cream sugar and butter. Add bananas and mix well.
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2. Add egg and dry ingredients and vanilla. Beat well.
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3. Bake in a greased, paper lined loaf tin at 350°F for 50 minutes.
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4. This freezes well.
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