| How To Cook: |
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1. Season the fish steaks with salt and pepper. Fry gently in butter.
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2. Place the steaks in a heat-proof dish.
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3. Cover each steak with slices of ripe banana and top with a slice of cheddar cheese.
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4. Broil until the cheese is melted and the banana heated through.
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5. Serve with mustard sauce.
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MUSTARD SAUCE:
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1. Mix all ingredients until smooth.
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