| How To Cook: |
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1. Sift together, flour, corn flour, baking powder, soda and salt.
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2. Cream butter and sugar. Beat egg and mix into creamed mixture.
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3. Add dry ingredients and crushed bananas alternately.
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4. Do not beat, but mix in well.
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5. Bake in greased muffin containers in 400°F oven for 20 minutes.
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