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| What You Need: |
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4 pounds Iamb chops
1 teaspoon prepared mustard
1 piece ginger, beaten
2 medium-sized onions, sliced
1 tablespoon salad oil
1 cup water
Salt to taste
2 tablespoons chili / tomato sauce
1 tablespoon Worcestershire / Pickapeppa sauce
1 tablespoon vinegar
Hot pepper sauce to taste
Black pepper
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| How To Cook: |
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1. Season chops with mustard, ginger, salt and pepper. Place sliced onions over chops in baking pan.
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2. Combine other ingredients and pour over onions and chops.
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3. Bake, covered, in moderate oven, basting frequently, for approximately 15-20 minutes or until done.
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4. Remove lid 10 minutes before chops are cooked.
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