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| What You Need: |
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5 pound perch
1 cup celery
1 cup onions
1 cup ketchup
1 tablespoon prepared mustard
1 tablespoon Worcestershire / Pickapeppa sauce
2 tablespoons vinegar
2 tablespoons sugar
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| How To Cook: |
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1. Grill fish for 10 minutes. Meanwhile, saute celery and onions.
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2. Combine other ingredients, bring to a boil.
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3. Baste fish with sauce, cooking for another 10 minutes.
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