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| What You Need: |
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2 2½ pounds sirloin steak
8 oz olive oil
¼ cup soy sauce
Salt and black pepper to taste
1 cup tomato sauce
2 tablespoons brown sugar
1 green pepper cut in chunk
1 onion, sliced
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| How To Cook: |
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1. Season steak with salt and pepper.
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2. Combine other ingredients, pour over steak.
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3. Marinate in refrigerator 4 hours or overnight, turning occasionally.
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4. Broil steak.
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