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| What You Need: |
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8 large cooked and peeled beets
1 pound soup meat cut into cubes
3 diced tomatoes
2 quarts water
1 cup shredded cabbage
Salt, pepper
Sour cream
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| How To Cook: |
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1. Combine meat, tomatoes and water in a saucepan. Bring to a boil. Skim and cook for about an hour.
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2. Add the cabbage, salt and pepper. Cook for 30 minutes.
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3. Grate the beetroots and add to the soup with salt and pepper. Cook for 15 minutes.
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4. Serve very hot, with a spoonful of sour cream and a few pieces of the meat in each soup bowl.
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