|
| |
|
| What You Need: |
|
|
|
1 pound raw minced conch meat
1 minced onion
4 ozs, flour
1 egg
Salt, pepper
2 tablespoons dry breadcrumbs
Milk and fat as needed
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Mix conch meat, onion, flour, egg and seasoning together and moisten with a little milk.
|
2. Shape into flat fritters.
|
3. Dip in breadcrumbs and fry quickly in hot oil.
|
|
|
|
|
|
|
|
