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| What You Need: |
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1 9-inch unbaked pie shell
2 cups carrots, sliced, cooked and pureed
3 eggs, slightly beaten
½ teaspoon salt
½ teaspoon nutmeg, freshly grated
½ teaspoon ground ginger
1 teaspoon cinnamon
1/8 teaspoon ground cloves
¾ cup evaporated milk, undiluted
1 cup honey
whipped cream
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| How To Cook: |
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1. Blend together carrots; eggs, salt and spices; mix thoroughly.
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2. Add milk and honey, blending until smooth.
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3. Pour mixture into pie shell. Bake at 400°F for 40 to 50 minutes; cool.
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4. Garnish with whipped cream or whipped topping mix before serving.
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