|
| |
|
| What You Need: |
|
|
|
6 tablespoons flour
6 tablespoons margarine
2 cups milk
1 cup grated cheese
Salt to taste
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Melt margarine and blend in flour and milk.
|
2. Stir all the time until thick.
|
3. Add cheese and salt.
|
4. Heat until cheese is melted.
|
|
|
|
|
|
|
|
