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Chicken With Lime And Olives
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| What You Need: |
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2½ pounds chicken
¼ cup oil
1½ cups minced onions
½ teaspoon powdered ginger
1½ cups water
1 tablespoon lime juice
2 dozen small pitted olives
Salt, pepper
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| How To Cook: |
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1. Cut chicken into pieces and brown on all sides in oil.
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2. Remove chicken and fry onions. Stir in ginger, salt and pepper and simmer 2 minutes.
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3. Add water, lime juice and chicken pieces.
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4. Simmer for 30 minutes. Add olives a few minutes before serving.
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