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| What You Need: |
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1 tablespoon black coffee
1 tablespoon rum
1 egg
1 oz plain chocolate
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| How To Cook: |
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1. Melt chocolate over low heat.
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2. Separate eggs, reserving whites, beat yolks and stir into melted chocolate mixed with coffee and rum.
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3. Whip egg whites and fold into mixture.
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4. Put into individual glasses and chill.
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