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| What You Need: |
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4 pounds cockerel (a young cock)
2 quarts water
2 sliced carrots
2 sliced potatoes
Onion, thyme, salt and a hot pepper
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| How To Cook: |
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1. Boil the cockerel in water. When tender, strain and skim.
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2. Add vegetables, seasonings, and strips of the meat to the liquid.
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3. Boil until vegetables are tender. Water may be added if it has boiled away.
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4. Remove the hot pepper without breaking it in the cooking liquid.
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