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| What You Need: |
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2 coconuts
1 tablespoon flour
1 teaspoon baking powder
Chopped escallion
Salt pepper
1 egg
Oil
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| How To Cook: |
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1. Wash and peel coconuts.
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2. Grate and mix with other ingredients.
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3. Drop by spoonful into hot oil.
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4. When golden brown, remove and drain.
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