| How To Cook: |
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PASTRY:
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1. In a bowl, mix flour and salt.
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2. With pastry blender or 2 knives cut 2/3 of shortening into flour until it appears like corn meal.
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3. Cut in the remainder of shortening and the butter until it appears grainier.
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4. Sprinkle cold water until dough comes together.
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5. Lightly form the dough into a smooth ball. Roll out and line an 8 inch pan.
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FILLING:
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1. Cream butter and sugar.
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2. Add eggs, one at a time, beating after each addition.
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3. Add milk and coconut and mix well. Pour Into unbaked pie shell.
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4. Bake at 350°F for 40 - 50 minutes.
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