|
| |
|
| What You Need: |
|
|
|
3 tablespoons butter or margarine
˝ cup sugar
4 eggs, beaten until light
1 dry coconut, grated
2˝ cups flour
5 rounded teaspoons baking powder
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Cream butter or margarine with sugar; add eggs and beat until smooth.
|
2. Blend in coconut.
|
3. Sift together flour and baking powder; add to mixture.
|
4. Add just enough water to make stiff dough.
|
5. Place in top of double boiler which has been well greased or in a can with a tightly fitting cover; place in bottom of double boiler or in a tea kettle or pan of boiling water with water 2/3 from top of can.
|
6. Steam 2 hours. Serve with any good pudding sauce.
|
|
|
|
|
|
|
|
