| How To Cook: |
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1. Make syrup of sugar and water. Add coconut and nutmeg. Mix well.
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2. Cool and fill pastry, shells made as follows.
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3. Mix flour and salt, cut in margarine and water.
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4. Roll out and cut into circles, mould into cases and pinch up edges.
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5. Fill with mixture and bake in a 400°F oven until pastry shells are golden brown.
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