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| What You Need: |
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¼ pound salted codfish
Lime juice
¼ pound flour
1 minced onion
1 diced tomato
¼ teaspoon hot pepper sauce or ¼ scotch bonnet pepper
1 teaspoon baking powder
1 clove garlic
2 tablespoon oil
1 stalk scallion
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| How To Cook: |
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1. Wash codfish with lime juice, dry, and mince with onions and tomatoes.
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2. Add the flour and hot sauce with a little water to make a batter.
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3. Heat oil in a skillet. Drop the mixture by spoonfuls into the skillet and press down so that fritters are quite thin.
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4. Fry on both sides until golden brown and crisp. Drain on paper towel and serve warm.
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