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| What You Need: |
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1 pound codfish
1 pound potatoes, boiled & sliced
1 sliced onion
2 tablespoons margarine or butter
Breadcrumbs, pepper to taste
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| How To Cook: |
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1. Soak fish overnight. Discard water and cover with cold water. Bring to a boil and cook until tender. Skin, bone and flake.
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2. Fry onion lightly and add to the fish. In a casserole dish, place alternate layers of potatoes with fish-onion mixture.
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3. Dot layers with butter and cover with breadcrumbs before baking until golden brown in a moderate oven.
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