| How To Cook: |
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1. Season meat with salt and pepper. Moisten breadcrumbs with milk and press dry.
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2. Add egg yolk, chopped parsley, salt and pepper to make a stuffing for meat.
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3. Fill, roll, and tie meat and bake for 1˝ hours in a 350°F oven. Serve with baby carrots and small boiled onions.
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