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| What You Need: |
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2 pound chicken cut in pieces
2 quarts water
1 teaspoon salt
Sherry or rum or white wine
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| How To Cook: |
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1. Heat to boiling 2 quarts of water, salt and chicken; cover and simmer for about 15 minutes.
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2. Place chicken in a bowl or jar and cover completely with liquor.
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3. Keep refrigerated for one week. Serve cold.
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