| How To Cook: |
|
|
1. Soak yeast in warm water for 5 minutes. Sift flour, salt and sugar together.
|
2. Add 1˝ cups of flour to the yeast and beat. Cover and allow rising about 30 minutes.
|
3. Add the 2 eggs and remaining flour and oil to dough. Knead. Place in a bowl to rise for 2 hours.
|
4. Knead dough again. Divide into 3 strands and braid, turning ends under. Place on a greased sheet and let rise for 1 hour.
|
5. Preheat oven to 400°F. Brush the top with egg yolk. Bake for 10 15 minutes.
|
6. Reduce oven to 350°F and bake 30 minutes. Bread should be golden drown on top.
|
