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| What You Need: |
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1 goat head
1 pound pumpkin
1 pound carrots
1 chocho
6 green bananas
1 pound yellow yam
12 small dumplings
1 chopped onion
Herbs, salt, pepper and a small piece of crushed ginger root.
3 quarts Water
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| How To Cook: |
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1. Prepare and clean goat's head. Put to boil in a large soup pot with water. Skim.
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2. When meat is tender, remove bones and put flesh back into liquid. Keep boiling.
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3. Prepare and add the vegetables, seasoning and peppers.
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4. Soup must be of thick consistency.
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