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| What You Need: |
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Ripe guavas (whatever number desired)
Sugar
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| How To Cook: |
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1. Wash and cut guavas in half, using a pointed teaspoon remove seeds. Cut into pieces and place in a pot.
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2. Add water until you can see it between the guava pieces. Cook over moderate heat until tender.
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3. Strain and sieve. Measure pulp and add equal measurements of sugar.
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4. Add lime juice to taste, if desired. Cook until mixture is thick, stirring frequently to prevent scorching.
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