| How To Cook: |
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1. Wash and peel guavas, cut in half and remove seeds. Dice the fruit and strain seeds through the sieve to remove juice and set aside.
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2. Place the diced guava, sugar, cinnamon and allspice in a pot on low flame. Cook stirring gravy until tender; allow cooling.
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3. Sift together the flour, salt and baking powder. Cut in the shortening with pastry blender or knife until the mixture resembles crumbs.
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4. Pour in the milk; cooked guava; odd the egg and mix to a soft dough. Knead until smooth. Wrap dough easily in greased foil paper.
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5. Wrap in additional foil to prevent water from entering it. Boil dough for ½ hour in a large pot half full of boiling water. Serve sliced duff with sauce.
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SAUCE:
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1. Reserve guava juice from seeds.
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2. Cream butter and sugar together.
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3. Add egg and juice from guava seeds.
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4. Beat well; serve once over sliced duff.
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