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| What You Need: |
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2 tablespoons water
1 cup whipped cream
1 cup tinned guava nectar
1 tablespoon gelatin powder
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| How To Cook: |
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1. Dissolve gelatin in water and add to guava nectar.
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2. Heat slowly to melt gelatin.
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3. Cool slightly before adding the whipped cream.
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4. Set in individual glasses. Chill to serve.
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