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| What You Need: |
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1 guinea fowl (may be substitute by partridge, pheasant or turkey)
4 onions
2 tomatoes
2 hard boiled eggs
2 cups crushed peanuts
1 cup water
2 cloves garlic
˝ teaspoon salt
Oil
Boiled white rice
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| How To Cook: |
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1. Put peanuts into 1 cup water and boil for 12 minutes until the peanut oil shows on the side of the pot.
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2. Cut up guinea fowl and saute in oil. Add diced tomatoes, onions and garlic.
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3. Finally, add all the peanuts and seasoning. Mix well and fry for 5 minutes.
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4. Empty into a pot adding more water if needed and stew until flesh is tender.
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5. When cooked, float halved hard boiled eggs on the top and serve with boiled white rice.
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