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| What You Need: |
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˝ pound butter or margarine
2 small guinea hens cut into pieces (may be substitute by partridge, pheasant or turkey)
1 minced onion
1 tablespoon flour
1 cup water
3 chopped tomatoes
3 sweet potatoes, cubed
5 firm ripe plantains, sliced
Salt, pepper
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| How To Cook: |
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1. Melt all but 3 tablespoons butter in a large pot or casserole.
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2. Add the guinea hen pieces, onions, some salt and pepper and saute in some of the butter.
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3. Sprinkle with flour and add water and tomatoes.
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4. Cook over low heat for 25 minutes. Add sweet potato cubes and cook until tender. Season to taste.
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5. Melt remaining butter and fry plantain slices.
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6. Skim all fat from gravy and serve plantain slices separately.
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