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  Added: Jun 12, 2009  •  Visited (251)  •  Print version Print this recipe (33)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Hot Peppers And Shallots
What You Need:
  • 6 hot peppers
  • 2 cups white vinegar
  • Shallots to fill 2 jars
  • 1 clove
  • Salt
  • Pimento grains

    • How To Cook:
    1. Slice peppers and remove seeds.

    2. Peel and wash shallots.

    3. Fill jars with shallots and hot pepper slices.

    4. Boil vinegar with spices and salt.

    5. Pour over peppers and shallots and seal.
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Vegetables » Shallots
    Main Ingredient » Vegetables » Peppers
    Main Ingredient » Condiments » Vinegar
    Dish » Marinades & Pickles

    		 





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