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| What You Need: |
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1 pound flour
2 oz butter
2 oz margarine
2 oz raisins
2 oz mixed peel
2 eggs
6 oz currants
˝ pound brown sugar
˝ teaspoon nutmeg
˝ teaspoon baking powder
Enough milk to make a batter
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| How To Cook: |
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1. Blend butter and margarine into Flour. Add baking powder, sugar and nutmeg.
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2. Add fruit to flour.
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3. Beat the eggs and pour into the dry mixture adding enough milk to make a batter.
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4. Pour into a greased loaf tin and bake 1˝ hours in a slow oven about 300°F.
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5. Chopped cherries and some lime rind may be added to the mixture if desired.
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