| How To Cook: |
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1. Cut pork shoulder into two pieces.
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2. Using a butcher knife, make cuts 1 inch apart and 1/8 to ¼ inch deep.
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3. This will help the marinade soak into the roast. Place in a shallow pan.
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4. In a bowl, combine remaining ingredients.
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5. Rub sauce over pork.
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6. Cover and refrigerate overnight.
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7. Preheat barbecue to 300°F.
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8. Slow cook pork until meat is brown and tender, about 45 minutes to 1 hour or until meat thermometer inserted into meat reaches 160°F.
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9. To serve, cut pork into 1 inch cubes.
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