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| What You Need: |
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3-4 pounds boned leg of pork (cut into bite size pieces)
1 cup vinegar
Chopped hot pepper
Chopped onion and garlic
Crushed pimento leaves
Pimento grains, salt
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| How To Cook: |
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1. Marinate the pieces of pork in the marinade for 4 days turning frequently. Keep covered in refrigerator.
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2. Take out and wipe dry.
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3. Cook pork on a grid over burning coals to get a smoky flavor; however, it can also be baked crisp on a baking sheet in the oven.
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