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| What You Need: |
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½ cup tomato ketchup
1 teaspoon dry mustard
1 teaspoon hot pepper sauce
2 teaspoons mango chutney
2 teaspoons Pickapeppa Sauce
Liquid from the can of corn & water to make ¾ cup
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| How To Cook: |
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1. Combine all ingredients.
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2. Pour over pork chops.
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