| How To Cook: |
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1. Sift together flour, sugar, baking powder and salt. Blend in corn meal.
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2. Combine egg, milk and butter or margarine.
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3. Make a well in centre of dry ingredients and odd the egg mixture.
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4. Stir until blended. Pour into greased 8 inch square cake pan.
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5. Bake in preheated 375°F oven for 23 - 30 minutes.
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6. Serve hot with butter, jelly, honey or preserves.
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