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| What You Need: |
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2 cups flour
2 teaspoon baking powder
1 teaspoon salt
1 tablespoon sugar
1 tablespoon shortening
Water to make firm dough
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| How To Cook: |
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1. Place all ingredients except water in mixing bowl and using spoon or hands: mix thoroughly.
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2. Add just enough water to make firm dough. Turn out board and knead until smooth.
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3. Let stand 10 minutes. Place in a hot frying pan which has been well greased and flatten to fit the frying pan.
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4. Fry at medium heat until brown and crusty, turning several times. Then lower flame end finish coking about 15 minutes.
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