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| What You Need: |
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1 tin drained mackerel
½ cup diced pineapple
2 tablespoons chopped peanuts
¼ cup mayonnaise
1 tablespoon lime juice
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| How To Cook: |
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1. Break up mackerel.
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2. Combine with remaining ingredients and toss.
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3. Serve in shells or lettuce cups.
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4. Sardines can also be served in this manner.
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