|
| |
|
| What You Need: |
|
|
|
2 oz green ginger
2 pounds brown sugar
1 pound green mangoes - peeled and sliced
1 pound raisins
1 tablespoon soya sauce
1 oz garlic powder
2 oz salt
1 sliced hot pepper
1 sliced onion
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Crush the ginger. Mix all ingredients and bring to a boil.
|
2. Simmer gently until chutney is thick and syrupy.
|
3. Correct seasoning.
|
|
|
|
|
|
|
|
