| How To Cook: |
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1. Place 1 layer of mangoes in a pie shell and sprinkle with half the sugar, or lime juice and spices.
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2. Add remaining slices of mango, sugar, spices, lime juice and dot with bits of butter or margarine.
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3. Cover or criss-cross with pie crust.
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4. Bake about 45 minutes at 350°F.
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