| How To Cook: |
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1. Cut octopus into small pieces and place in a pot of salted water.
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2. Bring to a boil and cook until octopus is tender.
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3. Drain, dry, and fry in butter.
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4. Serve with Piquant Sauce or Cheese Sauce.
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NOTE:
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Called "Sea Puss" by local fishermen.
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