| How To Cook: |
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1. Cut the fish into 1 inch pieces.
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2. Mix the ingredients for the marinade together, beating well.
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3. Pour over the fish and leave to marinate for 1 hour.
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4. Drain the fish and thread on six skewers.
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5. Grill over hot coals for about 8 minutes, then turn and grill for further 7 minutes.
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6. Baste with the marinade during cooking.
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