| How To Cook: |
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1. Bring the sugar and water to a boil, dissolve and reduce.
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2. Add the grated rind of 1 orange, and the juice of 4 oranges and 1 lime.
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3. Bring to a boil, strain and cool.
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4. Semi-freeze. Whisk egg white briskly and add along with wine to mixture.
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5. Freeze until mushy and serve in parfait glasses.
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