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| What You Need: |
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2 pounds sugar
2 quarts water
¼ cup salt
1 pint vinegar
Peel of watermelon
4 cloves
1 piece hot pepper
Pieces of cinnamon stick (or grated nutmeg)
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| How To Cook: |
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1. Peel off outer green skin of watermelon and chop the white flesh into pieces.
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2. Cover with water and salt, and simmer until tender.
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3. Bring remaining ingredients to a boil for 10 minutes.
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4. Add tender melon to this and continue to simmer until melon is transparent. Pack in jars.
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