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| What You Need: |
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1 pineapple
Sugar
Nutmeg
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| How To Cook: |
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1. Peel and grate the pineapple.
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2. To each pound of pineapple pulp, add ¾ pound of sugar.
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3. Add nutmeg to taste. Boil and stir until mixture thickens and sugar is melted.
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4. Seal in jars whilst hot.
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