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Pork Chops With Ginger Ale
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| What You Need: |
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4 chops
Fat, salt, pepper
Parsley, ginger ale
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| How To Cook: |
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1. Brown chops lightly in fat. Add seasoning.
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2. Place in individual squares of foil.
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3. Sprinkle liberally with ginger ale. Fold squares tightly.
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4. Place in a baking dish and bake in a 350°F oven for about 1˝ hours.
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