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  Added: Apr 09, 2009  •  Visited (283)  •  Print version Print this recipe (31)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pork Rind (Skin)
What You Need:
  • Whatever quantity desired
  • 2-3 tablespoons oil
  • Salt

    • How To Cook:
    1. Cut rind (skin) into small pieces and fry until crisp in oil.

    2. Sprinkle with salt.
    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Condiments » Oil
    Dish » Appetizers

    		 





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