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Added: Jun 12, 2009
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Red Devil
What You Need:
6 peppers, seeded and diced
3 diced onions
1 pint vinegar
1
teaspoon
nutmeg
Pinch of salt
How To Cook:
1
. Put hot peppers and onions through a
mixer
.
2
. Combine with vinegar, nutmeg and salt and bring to a boil.
3
. Bottle when cool.
This recipe is also available in:
Cuisine » Americas » Bahamas
Main Ingredient » Vegetables » Peppers
Main Ingredient » Condiments » Vinegar
Main Ingredient » Vegetables » Onion
Dish » Marinades & Pickles
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