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| What You Need: |
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1 tin red pea soup
1 chopped onion
3 tablespoons grated cheese
1 tablespoon butter
Creole sauce to taste
A drop of hot sauce
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| How To Cook: |
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1. Fry onion in butter.
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2. Add red pea soup and cheese.
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3. Stir over a low flame until cheese is melted.
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4. Add sauces to taste and serve hot on slices of toast.
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