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| What You Need: |
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1 rabbit (skin and clean)
Sage
1 tablespoon butter
¼ cup milk
Salt, pepper
1 cup bread crumbs
Bacon drippings
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| How To Cook: |
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1. Stuff rabbit with bread crumbs mixed with the given ingredients.
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2. Sew up cavity.
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3. Rub all over with bacon dripping.
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4. Roast 1 1½ hours in a 350°F oven.
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