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| What You Need: |
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3 dozen sea eggs (not the black spiny type)
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| How To Cook: |
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1. Wash well, open and remove the coral.
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2. This can be mixed with a White Sauce and served on toast.
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NOTE:
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Sea eggs are considered a delicacy in many countries. The coral is scraped out and eaten raw with a squeeze of lemon or lime.
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